[五]烤好的麵包胚晾涼，四周邊邊切掉，麵包中間切開不切斷塗抹檸檬乳酪醬，四周也薄薄塗一層檸檬乳酪醬，再沾取奶粉就好啦
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A mouthful of juice||Refreshing, sweet, sour and soft fufu lemon cheese buns|||Lemon cheese buns are recommended for everyone~
really delicious
The fragrance of lemon combined with the soft bread body makes you feel super happy after one bite.
🌈Bread body: 300g high-gluten flour, 1 egg, 15g milk powder, 30g sugar, 9g high-sugar tolerant fresh yeast, 3g salt, 150g milk, 25g butter
🌈Lemon cheese sauce: 1 egg yolk, 20g sugar, 80g milk, 7g cornstarch, 130g cream cheese, half lemon zest, 15g lemon juice
[1] Mix all the ingredients except butter and yeast one night in advance, start the kneading function of the bread machine and knead into a ball, cover with plastic wrap and refrigerate overnight.
[2] The dough that has been refrigerated overnight has developed a rough film. Cut the refrigerated dough into small pieces, add yeast and butter and knead it into a glove film. The temperature of the dough should not exceed 28 degrees. Use the bread machine's fermentation function to ferment twice as much in 1 hour. big.
[3] Divide the fermented dough into 8 equal parts, roll it into a round shape, cover it with plastic wrap and let it rest for 20 minutes. Roll out the dough, arrange it into a rectangular shape, roll it up from top to bottom, pinch the edge tightly, place it on a baking sheet, and bake at 35 Secondary fermentation 1.5 times in size, brush the surface with milk, bake in the oven at 170 degrees and lower heat at 180 degrees for 25 minutes. Cover with tin foil when the color is satisfied.
[4] Lemon cheese sauce: stir the egg yolks and sugar evenly, sift the cornstarch and stir evenly, bring the milk to a boil over low heat, slowly pour in the egg yolk liquid in batches, then pour it all back into the pot and stir over low heat until thickened, add lemon juice Stir evenly with the lemon zest to make the lemon custard sauce. Then add the lemon custard sauce to the pre-softened cream cheese and mix evenly.
[5] Allow the baked bread to cool, then cut off the four edges. Cut the middle of the bread without cutting it and apply lemon cheese sauce. Apply a thin layer of lemon cheese sauce on all sides, and then dip in milk powder~
