Mellow and rich aroma‼ ️Four flavors 🍫Chocolate Crispy Half Cheesecake|||I made this 🍫half-cooked cheesecake today, cake base ➕chocolate cheese ➕original cheese ➕Menglong crispy crust, four flavors, super satisfying, a must-try for chocolate lovers A dessert that is easy to make and requires no whipping ~
🌟Ingredients🌟
Cake slices: 2 eggs | 27 grams of corn oil | 27 grams of milk | 5 grams of cocoa powder | 35 grams of low-gluten flour | 35 grams of fine sugar | a few drops of lemon juice
Cheese paste: 190g cream cheese | 40g caster sugar | 140g whipping cream | 5g gelatin sheets (vegetarians can use Geely T instead) | 20g chocolate spread
Glazed crispy crust: 50g chocolate | 15g coconut oil | 20g chopped peanuts
🌟How to do🌟
1️⃣ Heat 27 grams of corn oil to 70-80 degrees, pour in 5 grams of cocoa powder and stir evenly, then add 27 grams of milk and stir until emulsified, sift in 35 grams of low-gluten flour and stir until there is no dry powder, then add 2 egg yolks and stir until smooth slip
2️⃣ Drop the egg whites into lemon juice, add 35 grams of fine sugar and beat until it has straight peaks. Stir the meringue and cocoa batter evenly and pour into the baking pan. Gently scrape the surface and put it into the preheated oven at 150 degrees for 25 minutes. After baking, take it out to cool and use a mold to press out cake slices.
3️⃣190g cream cheese➕40g caster sugar, stir until softened, 140g whipping cream until slightly thickened, mix cheese paste and whipping cream evenly, soak 5g gelatine slices in cold water until soft, then melt in hot water, pour in the cheese Stir evenly into the paste
4️⃣ Divide the cheese paste into two equal portions. Add 20 grams of chocolate sauce to one portion and stir evenly. Put each into a piping bag. Put the mold with oil paper and cake slices. First squeeze in a layer of chocolate cheese paste and put it in the refrigerator for 10 minutes before taking it out. , then squeeze the original cheese paste and continue to refrigerate until solidified
5️⃣50g chocolate➕15g coconut oil stir in hot water until melted, add 20g chopped peanuts and stir evenly, pour it on the surface of the cake and refrigerate until it solidifies, then you can unmold and eat~
